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History > Photography

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History > Photography

submitted by John Procopiadis on 13.01.2006

Ayia Trias (Holy Trinity), Surry Hills.

Greek Independence Day, 25 March
1937.

Always known as "the Kytherian church".

History > Photography

submitted by Ruth Ostrow on 13.01.2006

Andronicus family logo.

The Andronicus Family

Becoming a cafe society

From, The New Boy Network

Ruth Ostrow

William Heinemann Australia
Richmond, Victoria
1987


Charles Andronicus makes no bones about what is at the root of his family’s success. ‘It is because of the influx of Europeans after the Second War. That is when coffee, espresso machines and cafes became popular. ‘Our growth is owed to the continental person, ...

History > Photography

submitted by Estiator Magazine on 12.01.2006

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, by Aglaia Kremezi.

Houghton Mifflin, November 2000

Hardcover, $35.00

Full-color photographs throughout

ISBN: 0-395-98211-1

Including recipes from New York's acclaimed Molyvos Restaurant

"Aglaia's Kremezi's book is as seductive as the Greek islands she evokes." — Claudia Roden

Let's shatter the idea that Greek food is little more than stuffed grape leaves, a greek salad, and a gryo eaten on a city street corner. Greece, ...

History > Photography

submitted by Estiator Magazine on 12.01.2006

Mediterranean Hot, by Aglaia Kremezi.

Editorial Reviews

From Amazon's "Booklist"


Hot in Mediterranean culinary lingo means the use of one or more of the following spices: capers, chilies, cilantro, cumin, garlic, onion, paprika, or hot pepper. Kremezi's book is distinguished by her twist on tradition; here, Greek moussaka boasts spices and a yogurt topping, and pesto excludes basil and garlic to feature arugula, cilantro, mint, and parsley. Lengthy kitchen preparations for many of the dishes preclude ...

History > Photography

submitted by Estiator Magazine on 12.01.2006

The Mediterranean Pantry : Creating and Using Condiments and Seasonings, by Aglaia Kremezi.

Description
Binding: Hardcover
EAN: 9781885183026
ISBN: 188518302X
Number Of Items: 1
Book Pages: 192
Publication Date: 1994-01-09
Publisher: Artisan

Editorial Review of The Mediterranean Pantry : Creating and Using Condiments and Seasonings

In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North ...

History > Photography

submitted by Estiator Magazine on 12.01.2006

The Foods of Greece, by, Aglaia Kremezi.

The Foods of Greece will transport readers to the Greek islands and mainland with recipes collected from the entire country.

Mediterranean cuisine is widely touted for both its intense flavors and its nutritious value, and Greek food—with its abundance of vegetables, grains, fruit, fish, herbs, and spices—is perhaps the most savory and healthful of all.

The Foods of Greece is an outstanding selection of 135 regional dishes made from readily available ...

History > Photography

submitted by Estiator Magazine on 12.01.2006

Aglaia Kremezi.

Biographical Information

Aglaia Kremezi was born in Athens. She is a journalist, writer, photographer and food columnist for the Sunday Athens paper Kyriakatiki Eleftherotypia and the Greek edition of Votre Beaute magazine. She is also a contributing author for the Los Angeles Times, Gourmet magazine, BBC Good Food magazine, Bonne Appetitand other publications.

Her first book, The Foods of Greece, published by ...

History > Photography

submitted by SUN HERALD on 06.01.2006

Zucchini. A vegie to grill, fry, or roast.

THE SUN-HERALD November 6, 2005 , p. 78.

Zucchini is ideal for small gardens and its versatile, delicious fruit and edible flowers are a gourmet’s delight, writes ABC Gardening Australia’s Josh Byrne.

ZUCCHINI (Cucurbitapepo) is a great vegetable for the home garden. It’s quick and easy to grow and extremely versatile to use in the kitchen. Closely related to pumpkins and melons, zucchini is more compact and is well suited to small gardens. Zucchini is a type of ...

History > Photography

submitted by National Centre For Hellenic Studies & Research on 02.01.2006

Greeks of the world diaspora. A Map.

The "greeks abroad" total 5,607,950. The General Secretariat for Greeks Abroad has collated some information on the Hellenes of the Diaspora.

For a report of this information click for PDF

WorldpopoGrks.pdf


Greeks in Diaspora exist in all the continets of the world.

While the majority settled in the United States, which has a Greek population of 3 million, figures ...

History > Photography

submitted by George Kanarakis on 01.01.2006

Miltiades Bidzanis. Michael De Diar.

15.08.1835 — 13.06.1920

One day in Port Pire, South Australia in mid - 1875, in a large store made available by the Whitings company for the townspeople to hold meetings, concerts and church services, during an especially long and tiring sermon a rather short, stocky, middle—aged man of southern Mediterranean appearance jumped up from his makeshift seat, dropped a coin noisily on a brandy cask and boomed at full volume in his distinctive marriner’s voice: “Time and tide ...

History > Photography

submitted by George Kanarakis on 30.12.2005

Harry Corones, Jim Corones and their sister, Charleville, ca. 1914

Harry (Haralambos) Corones

1883—1972

On 14 June 1965 people poured in and out of the Hotel Corones in Charleville, Queensland all day. “The barmaids were run off their feet, the telephones ran hot and the local telegraph boy nearly wore out his bike”. Drinks were on the house for everyone, and everybody in the town was celebrating. The reason? The much-loved Harry Corones (or “Poppa” to everyone who knew him) had that day been made a Member of the ...

History > Photography

submitted by The Australian Paliohora Kythera Archaeological Survey (APKAS) on 29.12.2005

Two pyramidal loom weights, classical period, from Vythoulas

Prehistory: before 1000 B.C.

The earliest recorded archaeological evidence for human occupation of Kythera indicates that the island was inhabited by the Early Bronze Age. Early Helladic sites have been identified so far in the northern part of the Island, at Pyreatides and at Vythoulas, between Ayia Pelayia and Potamos (Waterhouse & Hope-Simpson 1961:149).

Early Helladic site at Pyreatides

By far the most important prehistoric site, and ...

History > Photography

submitted by The Australian Paliohora Kythera Archaeological Survey (APKAS) on 29.12.2005

Early Helladic site at Pyreatides

Prehistory: before 1000 B.C.

The earliest recorded archaeological evidence for human occupation of Kythera indicates that the island was inhabited by the Early Bronze Age. Early Helladic sites have been identified so far in the northern part of the Island, at Pyreatides and at Vythoulas, between Ayia Pelayia and Potamos (Waterhouse & Hope-Simpson 1961:149).

Early Helladic site at Pyreatides

By far the most important prehistoric site, and ...

History > Photography

submitted by Jim Tzannes on 27.12.2005

Gaia, Uranos, Ronos, Aphrodite.

Gaia

Gaia (Lat. terra: "The earth") was the first being, who appeared out of the chaos.

In the theory of Hesiod, Gaia was the first being, who appeared out of the chaos together with Tartaros (underworld), Nyx (night), Erebos (darkness) und Eros (ghost of love). Without the help of a man she created her sons Uranos (heaven) and Pontos (ocean).

She fused with her son Uranos, and bore the titans, Kronos Rhea, also Okeanos and Tethis, gods of the great ...

History > Photography

submitted by The Australian Paliohora Kythera Archaeological Survey (APKAS) on 27.12.2005

Modern oil-press machinery.

Karavas.

History > Photography

submitted by Gilgandra Historical Society on 27.12.2005

Gilgandra Telephone exchange, with numerous

Gilgandra Rural Museum contains an extraordinary array of realia from Gilgandra's past.

[Gilgandra is known as the town of windmills - probably having more windmills per head of population than any other town in Australia. Hence the massive windmill at the front of the Rural Museum.]

Not to be confused with the The Coo-ee Heritage Centre, which is located adjacent to the Museum.

The Coo-ee Heritage Centre was constructed ...

History > Photography

submitted by Gilgandra Historical Society on 27.12.2005

Gilgandra Rural Museum. Packed with well-maintained realia.

Gilgandra Rural Museum contains an extraordinary array of realia from Gilgandra's past.

[Gilgandra is known as the town of windmills - probably having more windmills per head of population than any other town in Australia. Hence the massive windmill at the front of the Rural Museum.]

Not to be confused with the The Coo-ee Heritage Centre, which is located adjacent to the Museum.

The Coo-ee Heritage Centre was constructed ...

History > Photography

submitted by Gilgandra Historical Society on 27.12.2005

Gilgandra Rural Museum, Dubbo Road, Gilgandra.

Gilgandra Historical Museum contains an extraordinary array of realia from Gilgandra's past.

[Gilgandra is known as the town of windmills - probably having more windmills per head of population than any other town in Australia. Hence the massive windmill at the front of the Rural Museum.]

Not to be confused with the The Coo-ee Heritage Centre, which is located adjacent to the Museum.

The Coo-ee Heritage Centre ...

History > Photography

submitted by Pittsburgh Tribune-Review on 26.12.2005

Greek rice pudding

Greek rice pudding was among the desserts offered to the Sarrises' guests.

By Karin Welzel

PITTSBURGH TRIBUNE-REVIEW

Wednesday, December 7, 2005


No matter what country you are in, kourabiethes, melomakarona, thiples and baklava are sweet signals of a traditional Greek Christmas.

On the buffet table, you're likely to find bite-sized dolmadakia (stuffed grape leaves); spanakopita (savory phyllo pies); and avgolemono ...

History > Photography

submitted by Pittsburgh Tribune-Review on 26.12.2005

Kourambiethes - Greek pastries

Greek pastries are baked by Harriet Matthews in her traditional Greek bakery, RosieÕs Gleeka, in Canonsburg. Beside these is an icon of Mary and the Christ child.
Jasmine Gehris/Tribune-Review


Kourambiethes

These traditional butter cookies are made for holidays and weddings. This recipe was contributed to "A Taste of Greece & More" by the Daughters of Penelope Pieria, Chapter 228, All Saints Greek Orthodox Church, Canonsburg (1998, spiral), contributed ...