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History > Photography

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History > Photography

submitted by O Kosmos on 26.12.2005

Dating Aphrodite. Modern adventures in the ancient world.

Author: Luke Slattery

When Published: 2005

Publisher: ABC Books

Available: All good bookshops, Australia

Description: 270 page hard back

O Kosmos. News in English. p.29
Friday 2 December 2005

Dating Aphrodite: Modern Adventures in the Ancient World


Luke Slattery might be a “stranger” to the Greek Community of Sydney - at least for the time being - but Greek history is ...

History > Photography

submitted by Woman's Day on 25.12.2005

Two Greek Orthodox priests. 1976.

Can you name them??

One of 22 photographs in a supplement on Kythera, in the Woman's Day. August 2, 1976. pp. 20-25.

From this tiny Greek island came 100,000 'new' Aussies.

People of Kythera longed for opportunity so they came to Australia, bringing ways and traditions that were new and interesting to us. They worked hard and grew to love their new country but home-sickness sends some back to visit; some to stay.

Here's a look at ...

History > Photography

submitted by Woman's Day on 25.12.2005

Delicious thiples, or diples, made of wafer-like pastry...

...deep-fried, then filled with honey and sesame seeds

One of 22 photographs in a supplement on Kythera, in the Woman's Day. August 2, 1976. pp. 20-25.

From this tiny Greek island came 100,000 'new' Aussies.

People of Kythera longed for opportunity so they came to Australia, bringing ways and traditions that were new and interesting to us. They worked hard and grew to love their new country but home-sickness sends some back to visit; some ...

History > Photography

submitted by Journal Of Australian Ceramics on 23.12.2005

Marea Gazzard's - Untitled, earthenware

Marea Gazzard had a design background when she began studying ceramics with Rushforth and Douglas at ESTC in the early 1950s.

She was influenced by the hand-building techniques of Ruth Duckworth and the form and scale of Grecian and Etruscan pots.

She persistently argued for interaction and cross-fertilisation between art forms, rejecting conventional art and craft boundaries. This was a position strongly supported by leading potters of the time as the art/craft debate ...

History > Photography

submitted by Kytheraismos Institute on 19.12.2005

Kytheraismos Institute logo.

Heroon Polytechniou 81
Postal Code 185 36, Piraeus

Tel.: 003 210 45 99 414
Fax: 003 210 45 99 415

e-mail: info@kytheraismos.gr

Website: www.kytheraismos.gr

Kytheraismos Institute.pdf

Chairman of the Institute:

Elias Marsellos

The prosymposium of Kytheraismos
...

History > Photography

submitted by Sydney Magazine on 17.12.2005

Sheeps milk yoghurt and walnuts

500g sheep’s milk yoghurt
100g walnuts, toasted and chopped
l00g candied Greek walnuts, sliced with their syrup
Thyme honey
Dissolve yeast in 1/2 cup warm water for 15 minutes or until frothy.
Place flour, salt and sugar in a bowl.
Make a well in the centre, add yeast mixture, remaining water and milk.
Mix well to make a thick batter. Cover with plastic wrap and leave for 1 hour in a warm place until doubled in volume.

For syrup, ...

History > Photography

submitted by Sydney Magazine on 17.12.2005

Loukoumades (honey puffs)

with fresh figs, sheep’s milk yoghurt and walnuts

History > Photography

submitted by Sydney Magazine on 17.12.2005

Peter Conistis' mum and dad, Eleni & Kyriacos...

...enjoy eating Peter's food, as much as he enjoys cooking it.

In the family home in Marrickville, everyone in the Conistis clan has their specialty. “Mum makes filo like no one else. There’s no such thing as a vegetarian in Greece, but she doesn’t like meat much. Her vegetarian dishes are always great. And the outdoors is Dad’s domain. Lamb on the spit, or he’ll go to the markets and buy half a swordfish.


what i cook when....

History > Photography

submitted by Sydney Magazine on 17.12.2005

Loukoumades (honey puffs) with fresh figs, sheep’s milk yoghurt and walnuts

1 sachet dry yeast
200mL warm water
300g plain flour, sifted
1/2 tsp salt
1 tsp sugar
100mL milk
Vegetable oil for deep frying Syrup
200g honey
150mL water

To serve

1 tsp ground cinnamon
Fresh green or black figs
Sheep’s milk yoghurt and walnuts
500g sheep’s milk yoghurt
100g walnuts, toasted and chopped
l00g candied Greek walnuts, sliced with their syrup
Thyme ...

History > Photography

submitted by Sydney Magazine on 17.12.2005

Quail, fetta and watermelon salad

l00mL pomegranate molasses 5OmL cabernet vinegar
100mL verjuice
l00mL soy sauce
*75g thyme honey
Zest and juice of 1 orange 1 tsp thyme leaves
1 tsp coriander seeds, lightly roasted and ground
1 tsp black peppercorns,
lightly roasted and ground 1 tsp salt
6 quail, butterflied
Olive oil, for brushing

Combine all ingredients except quail and oil in a saucepan and stir well.
Bring to the boil over medium heat ...

History > Photography

submitted by Sydney Magazine on 17.12.2005

Wild Greens Pie

1kg mixed greens (such as English spinach, chicory, endive, rocket)
3 leeks (white part only), washed and thinly sliced 1 tsp sea salt
1 bunch dill, finely chopped
200g sheep’s milk fetta, crumbled
*50g Kefalotyri cheese, grated, or an extra 50g of the fetta 2 eggs, lightly beaten
1/3 cup short grain rice Freshly ground black pepper and nutmeg, to taste 6 sheets fib pastry, thawed
1/2 cup extra virgin olive oil Heat oven to 180G. Remove larger stalks from ...

History > Photography

submitted by Sydney Magazine on 17.12.2005

what i cook when.....Peter Conistis

Peter Conistis bringing cooked food to the table.

Sydney Magazine, Issue #33, January, 2006.

Words Scott Bolles

Photography Jennifer Soo

Styling Trish Heagerty

Recipes tested by Lynne Mullins



In a world of duplicated dishes and homogenous hors d’oeuvres, Peter Conistis is an original. With teasing creations such as anchovy baklava and confit tomato with truffled lobster pilafi, Conistis ...

History > Photography

submitted by Woman's Day on 12.12.2005

1976. Mr Spyros Haros....

...rides home after a day's work in the fields, carrying a bundle of kindling twigs.

One of 22 photographs in a 1976 Woman's Day article

From this tiny Greek island came 100,000 'new' Aussies'.

Woman's Day. August 2, 1976. pp. 20-25.

People of Kythera longed for opportunity so they came to Australia, bringing ways and traditions that were new and interesting to us. They worked hard and grew to love their new country but ...

History > Photography

submitted by Peter Peter Poulos on 10.12.2005

By George

Author: Harris "Bud" George [Tzortzopoulos]

When Published: 2005

Publisher: BrickHouse Books, Inc.

Available:http://www.itascabooks.com/index.cfm?page=Detail&isbn=0-932616-78-X

Description: 7 x 9 · Paperback · 248 pp

New!

December 2005

ISBN 0-932616-78-X
Biography & Autobiography

Price $ 20.00


"...I asked them whether this was the road ...

History > Photography

submitted by James Victor Prineas on 03.12.2005

George and Maria Stamatakou

George and Maria outside their famous restaurant in Mitata in the 1990's. See the article about them in the Notable Kytherians section of this website.

History > Photography

submitted by Wentworth Courier on 20.11.2005

Bondi waves its own flag.

"It really is a flag for all the beaches". George C Poulos, with Bondi Lifesaver, sporting the rising sun "bathers" extant in the inter-War period.

By James Wilkinson

Wentworth Courier
Wednesday, August 5, 1998, p.16.


The closest Bondi beach has come to having a flag is the yellow and red, placed as a marker of where to show you the safest places for swimming.
Now, Australia’s most famous beach really does have its ...

History > Photography

submitted by Wentworth Courier on 20.11.2005

Gallipoli Star. Honours for flag creators.

Wentworth Courier
Wednesday April 14th, 1999
page 12.

By James Wilkinson


George Poulos and Joe Bollen* have been awarded the Gallipoli Star medal for their efforts in creat­ing and designing the Bondi Beach flag.

The first two non-war veterans to be awarded the medal, Mr Poulos and Mr Bollen have joined an elite group.

Mr Poulos, a Dover Heights resident, said:
‘The Bondi Beach flag was always ...

History > Photography

submitted by SUN HERALD on 20.11.2005

Temple of the Sun: George C Poulos flies the flag at Bondi.

Sun and beach flag the future.

THE SUN-HERALD,
August 9
1998
p.12.


If Waverley mayor Paul Pearce has his way, there will be a new flag flying over Bondi Beach during the Sydney Olympics.
Mr Pearce said the flag — designed to depict the sun and the beach will be raised above Bondi’s golden sands as well as at Bronte and Tamarama beaches.
And, he said, Bondi may fly its own flag when it hosts the volleyball at the Olympics.

History > Photography

submitted by O Kosmos on 20.11.2005

George C Poulos. The Man Behind the Flag.

O Kosmos,
Young World
Editor, Joan Messaris
Tuesday 25 August 1998.
Cover Page, and page 19/5


When Constantine and Evangelia Tzortzopoulos were growing up in the Kytherian village of Karavas, never in their wildest dreams could they have imagined that they would become husband and wife, migrate to Australia, and thai their son George (born and raised in’ Gilgandra NSW, educated at UNSW , and resident of Waverley Municipality for the ...

History > Photography

submitted by Tony Panaretos on 19.11.2005

The Centre Spot Shop. Dubbo. NSW.

ZT