Best-seller ... the Lesbian Delight dessert at Xanthi. Photo: Steven Siewert
Desserts are often given names as left-field as pop stars' children but this still raised eyebrows when it appeared this year on the menu at Xanthi restaurant.
The Lesbian Delight has already become a bestseller for the restaurant at Westfield Sydney.
''It just seemed like an appropriate name for a dessert using ingredients from the island of Lesbos, including pineapple, which recently started growing there,'' says the dessert's creator, chef David Tsirekas. ''It is sweet, delicious and feminine in nature.''
