From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served.
This photograph from the first edition, 1976.
Greek Cookbook.
Author: Tess Mallos
When Published: 1976
Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published.
Publisher: Paul Hamlyn Limited
Available:
Description: 128 page.
ISBN 0 0600 07402 1
Designed by Christine Bruessow
