Miscellaneous

LUNCH WITH LEO Super Greek Tess Mallos transformed the way Australians perceive Greek cuisine....

Ellen Argyriou

Beans, Varieties of.

Bean Varieties.

C

Lamb stew with zucchini

Rose petal jam & fig preserves

Spinach pie - Spanakopita

From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb pho...

Honey Cookies - Melomacarona

Spinach with rice

Roast goose with chestnut stuffing

Salad - Country style

Braised chicken.

Braised beef and onions

Skwered lamb on fou fou.

Lemon, orange & grapefruit rolls.

Plives and pickles.

Baklava. A perennial favourite among Greek pastries.

Fresh spiny lobsters.