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*****Gourmet Traveller Magazine*****

submitted by Australian Gourmet Traveller on 12.10.2011

October edition of Gourmet Traveller, ON SALE NOW, and available in Newsagents and Supermarkets, throughout Australia.

Author: Gourmet Traveller Magazine
When Published: October 2011
Publisher: Australian Consolidated Press Magazines
Available: All Newsagents and Supermarkets in Australia
Description: Glossy, monthly magazine

*Read also Kytherian Tess Mallos's article on the classics

A follow up to the March 2010 edition on Greek cuisine.

This edition concentrating on the cuisine of Crete, Greece.

Beginning of article

The island of milk and honey Crete, with its distinctive flavours and renewed respect for tradition, is at the epicentre of Greece’s agro-tourism revolution. Victoria Kyriakopoulos explores the island responsible for rekindling the love affair between the Hellenes and their regional cuisines.
I was on a research trip for Lonely Planet when I first came across Alekos, a kafeneion in the tiny Cretan village of Armeni. Apart from needing a pit stop to plan my afternoon route, I was hungry, it was 3pm, and I’d heard about their rabbit stew.........

Read extended entry, here


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