Miscellaneous
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Baklava. A perennial favourite among Greek pastries.
Baklava. A perennial favourite among Greek pastries.
Open entryFood of the Minoans.
From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served. This photograph from the first edition, 197...
Open entryFried cod and squid. From Tess Mallos' Greek Cookbook.
Fried cod and squid. From Tess Mallos' Greek Cookbook.
Open entry"Mizethes". Tess Mallos A selection of appertisers at the Pericles Taverna, Plaka.
From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served. From: Greek Cookbook. Author: Tess Mallos W...
Open entryBean Soup. From Tess Mallos' Greek Cookbook.
Bean Soup. From Tess Mallos' Greek Cookbook.
Open entryGlobe artichokes, from Tess Mallos' Greek Cookbook.
Globe artichokes, from Tess Mallos' Greek Cookbook.
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