submitted by Tess Mallos on 03.01.2005
Lemon, orange & grapefruit rolls.
Plives and pickles.
Baklava. A perennial favourite among Greek pastries.
Fresh spiny lobsters.
submitted by George Poulos on 01.01.2005
Tzortzopoulos.
"Kakavi" - "fish pot" - on beach.
Dolmathakia Latheres.
Citrus grove.
Food of the Minoans.
From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served. This photograph from the first edition, 1976. Greek Cookbook. Author: Tess Mallos When Published: 1976 Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published.
Fried cod and squid. From Tess Mallos' Greek Cookbook.
From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served. From: Greek Cookbook. Author: Tess Mallos When Published: 1976 Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published. Publisher: Paul Hamlyn Limited
Bean Soup. From Tess Mallos' Greek Cookbook.
Globe artichokes, from Tess Mallos' Greek Cookbook.
submitted by George Poulos on 31.12.2004
Death hands. The young and the aged.
Gillian Bouras
Tess Mallos.
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