Aprodite's birthplace revisited.
From, ATHENS NEWS, 23/08/2002, page: A20.
Reprinted in The Greek Australian Vema, January, 2003. 19/39.
Aphrodite's birthplace revisited
Kythira has an atmosphere all of its own to which labels simply won't stick
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DIANA FARR LOUIS
How often can you say, going back to a place first visited some 20 years ago, that it has actually improved? Most places, especially islands, that we knew and loved in our youth (a nebulous stretch of time that seemed to go on and on) live in our memories in a romantic blur. Jasmine-scented nights stretched until daybreak, bathing suits were superfluous on rubbish-free beaches, picturesque tavernas where the fish was always fresh adorned the water's edge, souvenir shops were quaint, and there was not a plastic chair in sight. The next time we went back our favourite hideaways had been discovered. Tourists had descended en masse (we were never in that category!), fancy hotels and cheap rooms encroached on the pristine sands, and menus appeared with glossy photos in restaurants whose waiters tried to hustle us into their clutches. "Never again", we muttered and hurried away.
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A panoramic view of the Venetian castle and the Hora
But Kythira seems to have escaped this syndrome. In the 80s, the situation was pleasantly primitive. Kapsali, the twin-beached bay beneath the crenellated Hora, at the southern end of the island, seemed to have a virtual monopoly on places to eat and sleep. Agia Pelagia, where the ferries from Gytheio and Neapolis dock, had one pension and a smattering of nondescript buildings. Most beaches lay at the end of rutted dirt roads, and most of the villages appeared abandoned and crumbling. One friend wanted to keep it that way and grumbled when I wrote a few paragraphs on Kythira for inclusion in a guidebook.
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A ruined Byzantine church in the cemetery below the Hora
No thanks to me, Kythira hit the travel pages with a splash in the mid-90s and swarms of Athenians invaded this "unspoilt paradise". Unprepared for the onslaught, the islanders reacted, charging tens of thousands of drachmas for the privilege of sleeping in their stables and barns. Tourists with cars were luckier; they could curl up in them.
Two years into the 21st century, Kythira is neither virgin nor overdeveloped, flooded with neither foreign busloads nor Greek yuppies. And by all accounts the locals want to keep it that way. There are many new hotels, but they are smallish and attractive, for the most part in keeping with the landscape. Tavernas are numerous, too, and the food invariably good as opposed to the sometimes barely edible fare offered in the past. The roads are decent, the beaches still clean (though crowded in August, but what do you expect!), and the villages are slowly coming back to life.
Much of this can be attributed to what I like to think of as the Australian factor. In the 19th century, under British rule along with the rest of the Ionian Islands - Kythira somehow got swept into that archipelago despite its obvious lack of geographic connection with the Ionian - the population prospered and rose to its highest, 14,500 inhabitants just before union with Greece in 1864. Between 1920 and 1990, this figure dropped to 3,000, with the lion's share of emigrants turning to Australia for a new start.
Be that as it may, the hyphenated Kythirans never lost their love or longing for their birthplace and besides returning in large numbers for summer holidays or after retirement, they have put their money and experience to good use. Australian dollars have built a fine hospital that actually works, an old age home and, what could be more logical?, a mortuary. Kythiran school children learn about the environment and, more importantly, tell their parents, so the roadsides are empty of trash. (Kythira was one of the first places in Greece to boast compulsory education for girls, and there's a tradition of them growing up to be teachers.) And you'll also find many "Australians" behind the hotel desks and taverna cash registers, not to mention inside beautifully restored houses.
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The Lion of St Mark stands guard over a Venetian door at Kato Hora
This does not mean that the island is any less "Greek" in atmosphere. In fact, Kythira has an atmosphere all its own, to which labels simply won't stick. Its chief feature is the high plateau spreading out in all directions from the centre, flattening into a low plain as it runs eastward to the sea but fissured with lush ravines to the West. Green and yellow are its colours, in early June at least, with broom and gorse alternating with olive trees and cypresses, and some pink oleanders thrown in for good measure. In the more fertile North, terraces ring the hills, while every mountain is crowned with a church, a monastery or a Nato/OTE communications tower, and sometimes even a Minoan peak sanctuary. Fantastic views abound, to the point that if you followed one guidebook's advice and admired them only at sunset, you'd have to stay a month.
As you drive from north to south along the main road which bisects the island, you pass solitary churches with Italianate belfries, extended farmhouses with blind walls resembling North African casbahs and, here and there, a tall, stern-looking fortified mansion built by a Venetian noble. Even more striking are the remnants of British protection: an arched stone bridge, the longest in the Balkans; a gothic schoolhouse poised not altogether incongruously next to a gate guarded by the Lion of St Mark, not to mention the roads themselves. The British took their role as custodians of the Ionian seriously.
The Venetian legacy is markedly more widespread; after all they were entrenched there for four hundred years, the British a mere fifty. It was the Venetians who first made Kythira the seventh major Ionian island, and the resident lords, Venieri by name, justified possession by tracing their descent from Venus herself. Besides houses and churches, three Venetian fortresses add drama to the landscape. The largest one, at Hora, the capital but by no means the biggest settlement, can be seen from miles away, completely overshadowing the flat-roofed, Cycladic-looking buildings crowded round its base. The view from it, of Kapsali below and Avgo (egg) islet bursting from the sea, is extraordinary at any time of day. Kato Hora, by contrast, is modest and intimate, enclosing a remarkably copious handful of churches, whose stone tile roofs make me think of armadillos. Finally, the squat polygonal fort at the entrance to the little port of Avlemonas is itself eclipsed by the villas, gardens and seductive fish tavernas that have sprouted in front of it.
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Avlemonas is one of the most charming spots on the island
Avlemonas is an example of what Kythira is doing right. In the process of transforming itself from fishing village into one of the island's most popular resorts, it hasn't allowed tackiness to creep in. The restaurants and cafes have rush or canvas-bottomed chairs, a shop sells sculptures carved from the characteristic soft, yellow stone instead of mass-produced trinkets.
For some inexplicable reason, Kythira has become an island of craftspeople. Some are locals: the Roussos family near Kato Livadi turns out pottery according to traditional prototypes, Hora's shops are filled with art and objects made by their talented owners. Others are foreigners or mainland Greeks. They set up stands at the Sunday morning market at Potamos, Kythira's biggest village, amidst the farmers with their freshly picked fruit and vegetables. You might find ships painted on driftwood by Maria, Argentian Jose's jewellery, a German peddling old willow baskets and Bosch-like paintings by his dead Polish friend, clothes designed by an American woman or by Karin from Holland, just to name a few of the regulars. When asked why they're here, they invariably reply, "I just had to get out of the urban rat race, away from the scene where money's the only thing that matters."
Apart from being a refuge for rebels re-evaluating their lives, Kythira is also becoming a heaven for foodies. In addition to individual farmers and a few small factories making excellent fresh and hard cheeses, the butcher in Potamos (among others) produces delectable thin, spicy sausages, the oil-based paximadia (rusks) from the baker at Karvounades are legendary, while another small plant specialises in homemade pasta. Leading the home-bottled jams and pickles movement is an Australian named Cherile, who manages an organic farm here with her husband. Look for her jars at Stavros's bookshop at the entrance to Hora and at Kythiropiimata in the middle of the waterfront at Agia Pelagia. There you can also find local sweets like rozedes, crushed almonds bound with honey, and tins of the delicate honey itself, for which the island is famous.
Another product to look for is sea salt, snow-white crystals gathered from the rocks. Competition for the most lucrative stretches of coast is so intense that the municipality has assumed ownership and actually auctions off their use to the highest bidders once a year. Swimmers, however, are not affected by this ruling, and in any case seem to prefer the sandy beaches at Kaladi, Palaiopoli, and Firi Ammos, all to the Southeast.
Lest this article start a new rush to Kythira, I hasten to add that the island is not perfect. It is vastly overcrowded in August, the season is terribly short, with many hotels and restaurants open only from June to September, and thanks to the veto power of the taxi mafia (about 17 cabs for the whole island), there are, unbelievably, no public buses, not even from the airport to Hora. And never, never plan a trip there when bound by commitments elsewhere, because transportation on and off the island can be erratic, to say the least. Even the local map/guide admits that Kythira is one of Greece's most wind-battered regions. Ever wondered why it was selected as the birthplace of Aphrodite? Three seas beat against Kythira's shores - the Ionian, Cretan and Aegean - creating havoc with the weather but plenty of foam for a goddess to rise from.
* How to get there
There is a plethora of options in summer; off-season you have to be very resourceful to get on and off the island. Olympic flies there five times a week (tel 010-966-6666); hydrofoils skim, weather permitting, in about five hours (tel 010-324-4600); and ferries leave once or twice a day from Piraeus (tel 010-422-6004), Gytheio (tel 0733-022262), at least four hours' drive from Athens, and Neapolis (tel 0734- 022228), five hours plus from Athens. The Neapolis ferry, which takes one hour to Agia Pelagia, and the plane are the only means of transport to and from Kythira in spring, autumn and winter. And remember, if you fly or take the boat, you have to rent a car or motorbike, or remain at the mercy of the taxi mafia.
* Where to stay
Kapsali has the most hotels and rooms, the nicest being 'Vasilis Villas' (0736-031125) and 'Raikos' (0736- 031629), which is half way between Kapsali and Hora, but has a pool. 'Margarita' (0736-031711), in a converted Hora mansion surrounded by flowering vines, has the most charm. Agia Pelagia has several new hotels aimed at a family holiday by the sea.
* Where to eat
We ate wonderful fish and mezedes at 'Andonis o Magos', who's been an institution on the Kapsali waterfront for years, and more wonderful fish at 'Sotiris', who's equally well known in Avlemonas. 'Filio', in Kalamos, serves superb traditional and local dishes (rabbit, rooster, aubergines with trahana) in a romantic, terraced garden, while 'Michalis cafe' in Mitata, open all day all year, charmed us with its peppery sausages, delicious, slightly bitter horta (called pharmakovlastara) and fresh myzithra, not to mention the view.
* Note:
Byzantine churches are plentiful on Kythira, but their doors are always locked. For a glimpse of the best of their contents, don't miss the collection in the Analipsi Church at Livadi. Though only one room, it has been put together with tremendous care and you can examine the paintings and frescoes much more closely and far better lit than is normally possible. One of the prize exhibits here, a fresco with traces of charcoal drawing, was sent to New York's Metropolitan Museum for inclusion in its big Byzantine show of a few years back.
Other Diana Farr Louis articles in Athens News can be accessed by going to the Athens News website,
http://www.athensnews.gr
and searching under Diana Farr Louis.